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Pinot Noir 2009
The cultivar is a beautifully smooth, medium-bodied wine with cherry and plum flavours complexed with soft tannins from its 14 month maturation in new French Oak barrels. The grapes were handpicked. A difficult vine to grow, but ideally suited to the lime-rich soil of the Lord’s terroir. |
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Chardonnay Barrel Fermented 2010 Full, fresh tropical / citrus flavours, complexed delicately with soft tannins, to give it crispness on the finish. The grapes were handpicked. Serve chilled. |
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Shiraz 2009 A sensational flavour affirms the very best food enhancing characteristics of this luscious Shiraz grape. Oak matured to produce a silky, velvety mouth-feel with a slightly spicy feeling on the swallow. Distinctive pepper tones with underlying berry and liquorice flavours balanced with detectable but fine tannins. A sheer, dining delight. The grapes were handpicked. |
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All Rounder Chardonnay 2011 Full ripe fresh tropical / citrus flavours follow through on the palate and a delightful smooth easy drinking wine. Serve chilled. |
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Wicked Maiden Pinot Noir Rose 2011 Full excotic cherry and raspberry flavours on the nose,with smooth rich creamyness on the pallet. Well structured, complexed dry rose bursting with fruits. Serve chilled. Juice was left on the skin for 4 hours after which the juice was taken from the skins and fermented and treated as a white wine. Only the A-juice was used. |
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First Innings Chenin Blanc 2011 Explosion of mango and white pear flavours on the nose, followed by a well balanced,creamy mouth feel. Hints of lime on the finish. The grapes were handpicked. Serve chilled. |
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Nectar 2011 The perfect after dinner drink. Serve chilled. |
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Sauvignon Blanc 2011
A refreshing and aromatic dry white wine, with a long aftertaste and fresh, crisp swallow. Served chilled it will complement any dining table. |
All the wines can now be tasted at, and purchased from the Cellar or the Lords wine shop in Robertson. Please telephone ahead to avoid disappointment.
Our wines have been submitted to several prestigious wine awards. In 2008 and 2009, our wines received accreditation in three national and international awards. Particularly pleasing was the Silver award
for the Pinot Noir. Wine from this grape is not made in large quantities in South Africa because it is known to be a particularly ‘difficult’ cultivar to grow. However, the geographical location and terroir of Lord’s make it ideally suited for growing the Pinot Noir grape so to gain recognition in its first season was particularly pleasing.
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